KokoMana Tour

-

On our way to Daku Resort we visited a small scale Coffee and Agroforestry Farm in Savusavu. Learning the time and care it takes from planting and coco harvest we all gained a new appreciation for chocolate. Kokomana’s history and vision is certainly inspirational! Their chocolate tasting portion inspires many of us to purchase our very own bars! We are hoping a few of these make it back to friends and family!




Learning about the different stages to get from beam to bar by Joelle and later Anna

Our arrival at Kokomana’s screened in porch and house cat made us all feel immediately at home!

Our favorite part - the chocolate tasting! All but one of the chocolates were dairy free so good for all!

Joelle teaching us about the drying and fermenting process


Comments

Post a Comment

Popular posts from this blog

Gratitude

-
Image
 Blog post. Before this trip, I had many ideas and assumptions about how this trip would go. Turns out they were all wrong! I thought that the village would be my least favorite part and that I would enjoy it more if it was similar to my lifestyle. However, the thing that I loved about Fiji the most was being dropped into a different part of the world with a totally different lifestyle.  Yesterday was a once-in-a-lifetime experience diving at the most beautiful place on earth that many people dream of exploring, Namena. As Sara, our Ocean Ventures dive master would say, “So beautiful that I almost filled my mask with tears”. Even after returning from that dive to the beautiful resort of Daku, I found myself thinking about the village.  One memory I would like to share is from our first night in the village. One of my roommates, Adela was asleep. My other roommate, Lily, and I were barely awake when we were startled by chickens. Adele woke up as Lily and I were screaming a...
Read more

Day 5- coral watch and transecting plus impromptu visit to Natewa School

-
Image
  We started the day off with scrambled eggs, buttered toast, and the best juice I think I’ve ever had… Tang. Tang is a powdered drink served at mealtime and something I’ve grown to love. After breakfast, Matteo, Dylan and I played Uno in the Valle Levue, the village’s community area where we enjoy spending time together as a group. We spent the time before our first dive preparing for Mailē’s 18th birthday by making head lei and friendship bracelets.     Next, we went on our morning dive with the goal of learning how to survey the reef with an audio visual transect. To do this, we used video cameras to record a specific area while others set out measuring tape along the coral.     After the dive, we were fortunate to visit the local school in the next village over where most of our homestay brothers and sisters had been attending all week. We were greeted by the school administrator who attentively answered our questions.     The school is very small ...
Read more

Day 6 - More Coral Watch and managing home sickness

-
Image
 So far my Fiji experience has not been what I expected, at all. It has been way better than I envisioned. One of my biggest worries before coming on this trip is that I would be homesick. I have never been away from my family for this long but as soon as I met my host family, I immediately realized I would be alright. They are the kindest and most welcoming people I have ever met. Every time we come home or wake in the morning, they welcome me with a huge smile and make sure I feel at home. My roommates have also made this trip so much more comfortable. Emma, Charlotte and I have become close, like sisters. We have made so many fun memories and have more yet to come. The three of us have become close with our host sister, Susi. Susi is about to turn eighteen, and she reminds me of my own sister - fun, outgoing and has a laugh that makes everyone around her laugh too. We are going to miss her so much. But she has helped me see all the joy in life, and how to cope with hard things....
Read more